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¡á About the Publication

 

Magazine B is an ad-free monthly publication that dedicates each issue to one well-balanced brand unearthed from around the globe. The magazine introduces the brand¡¯s hidden stories, as well as its sensibility and culture, and is an easy but also serious read for anyone with an interest in brands.

 

 

¡á About the Issue

 

Welcome to the 96th issue of B.

 

Back in 2018, when B revisited Seoul, the capital city of Korea, to put out a second edition, we talked about what city would be the best for the city issue besides Seoul. Many of our editors—including me—thought of Busan, the second largest city in Korea, and Jejudo Island for its breathtaking natural landscapes. Five years later, we wound up doing an issue that features Busan. Of course, we were drawn to Jejudo Island because it embodies the idea of rest and relaxation, but truthfully, we were more curious about Busan¡¯s many faces beyond the beaches and tourism. I myself visit the coastal city every year and always feel like moving there whenever I go, so it is obvious that the port city 400 km south of Seoul has some kind of magnetic allure.

 

Each time I arrive at Busan Station and taxi to Haeundae to get settled in—I¡¯ve done this so many times I don¡¯t dare to even try to count—I find myself mesmerized by the landscape of the piers as I look out the car window. Not until rows of shipping containersand towering cranes catch my eyes do I feel like, ¡®Ah! Finally, I¡¯m in Busan.¡¯ It feels like passing through immigration. Maybe because of the unique layout of port cities, I have always assumed that Busan was bigger than Seoul. Maybe it is the impression that you can only get from the second- or the third-largest cities. Apparently, it is the norm that the nation¡¯s largest city—the capital city in an administrative and economic sense—naturally chases ideas like ¡°global standards¡± and ¡°cosmopolitanism.¡± Despite the never-ending changes inarchitecture, culture, and commercial districts that seem to pop up overnight, capital cities always feel rather mediocre when all things are said and done. That might explain why I have recently heard globe-trotters grumbling that there is nothing special out there. Everything is already in Seoul.

 

But Busan has staved off this rather imminent phenomenon of standardization. Of course, the city boasts a good number of flagship stores by globalbrands, inventive and fancy restaurants, and uniform- like styles that hipsters wear, but these elements

do not shape the visitor¡¯s impression of the city. Rather, Busan¡¯s cultural elements—embedded in the clothing, food, and architecture—forge a distinctive locality in its raw state, emerging through the cracks between the well-developed infrastructure that is essential for a big city to survive. The essence of Busan that B captured for this issue also centers on the people, the products, and the companies that add contemporary twists to local tradition. From Momos Coffee¡¯s Jooyeon Jeon, who triumphantly sprang up from the local specialty coffee scene and on to the global stage; and Balansa, a fashion brand whose contemporary chicness is no less superb than Seoul- born rivals; to Gentz Bakery, which strives to retaina sense of ¡°Koreanness.¡± All these players generated cultlike followings locally and received offers to expand to Seoul. (Usually, it happens the other way around.) In a city where not even one of Korea¡¯s top 100 companies has its headquarters, it is a feat thatlocally grown creativity translates to business acumen, resulting in phenomenal success.

 

The potential of Busan, I opine, lies with innovative small business owners, though they are wildly outnumbered by their counterparts in Seoul. Indeed, the Busanites B met say that the city¡¯s potential isin the hands of the people who grew up in Busan,far from Seoul and close to the door to the outside world. Busan has constantly grappled with internal and external forces due to its geographical position and historical events, like outsiders coming and going, refugees from the Korean War rushing in. Even still, it seems that Busan has the most fertile soil to cultivate new contemporary ideas. This may be why I as a land dweller, born and raised in Seoul, always envy people who live near water—and where they come together, in Busan.

 

Eunsung Park

 

Editor in Chief

 

 







 




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¸Å°ÅÁøB (¿µ¹®ÆÇ) Magazine B, ¸Å°ÅÁøºñ - 2022. 12                    




 

¡á Table of contents

 

02 INTRO

 

08 EDITOR'S LETTER

 

12FOURTH WAVE

The new wave of coffee and % Arabica observed by coffee experts

 

16AESTHETIC

Aesthetic of Kyoto that inspired % Arabica founder Kenneth Shoji

 

22NEIGHBORHOOD

Introduction to Arashiyama and Higashiyama neighborhoods in Kyoto where % Arabica locations have become local attractions

 

28OPINION: KOBE LEE

% Arabica¡¯s Global Head Barista Kobe Lee talks about thebrand¡¯s philosophy on coffee and people management

 

34IDENTITY

% Arabica¡¯s minimal, timeless brand identity that is reflected in brand goods

 

40IN THE BAR

% Arabica¡¯s signature drinks and service

 

46AT THE ROASTERY

% Arabica Kyoto Roastery & Bakery, a control tower for an exquisite, quality cup of coffee

 

50INTERVIEW: KENNETH SHOJI

Conversation between Magazine B publisher Suyong Joh and % Arabica founder Kenneth Shoji

 

56A DAY WITH A COSMOPOLITE

Kenneth Shoji¡¯s cosmopolitan life in Bali

 

64CUPPING LAB

Luis Urcuyo, green bean buyer for% Arabica, shows his coffee cupping

 

68COFFEE FARMS IN BALI

Coffee farms in Batukaang Village, Bali, that supply specialty coffee beans to % Arabica

 

72WELLNESS SPACES IN BALI

Alchemy, a wellness brand in Bali that captured Kenneth Shoji¡¯s attention

 

76COFFEE TOOLS

Coffee tools used in % Arabica cafés to provide the best coffee experience

 

86MOMENT OF INNOVATION

Slayer Espresso, a game changer in the espresso machinemarket, and its founder Jason Prefontaine

 

94COFFEE BUFFERS

Coffee lovers from all walks of life, including cofounder of Deus ex Machina Dare Jennings, share their thoughts on % Arabica

 

102OPINION: KEITA AONO

Keita Aono, chief designer of space design consultancy No. 10, talks about % Arabica¡¯s space design philosophy

 

108ICONIC STORES

Design studios from different cultures and their iconic designs for % Arabica cafés

124SURROUNDINGS

Neighborhoods and nearby attractions in Seoul, New York, and London where% Arabica shops are located

 

130PARTNERS

% Arabica¡¯s franchise partners in Indonesia, China, and Korea that drive the brand¡¯s global business

 

136VISITORS

People from all around the world who visit % Arabica stores in Kyoto and Bali

 

142BRAND STORY

A story of % Arabica that started in Kyoto and has grown into a global coffee brand

148BEHIND THE BRAND

Some interesting facts about % Arabica, as presented by the brand¡¯s founder

 

150INTERVIEW: MAKOTO NAKAMURA, ERIKO MATSUDA

Makoto Nakamura, vice president of Asiamix Japan, supports % Arabica and Kenneth Shoji; Brand consultant Eriko Matsuda leads brand management

 

154TENANT

% Arabica kiosk locations show the brand¡¯s competitiveness

 

160UNDERDOGS

Coffee brands that started in cities with hardly any coffee culture and still gained an international following

 

163OUTRO


 













 



[ºê·£µå´ÙÅ¥¸àÅ͸®] BUSAN (¿µ¹®)

  2023³â 09¿ù



Back
in 2018, when B revisited Seoul, the capital city of Korea, to put out a second
edition, we talked about what city would be the best for the city issue besides
Seoul. Many of our editors—including me—thought of Busan, the second largest
city in Korea, and Jejudo Island for its breathtaking natural landscapes. Five
years later, we wound up doing an issue that features Busan. Of course, we were
drawn to Jejudo Island because it embodies the idea of rest and relaxation, but
truthfully, we were more curious about Busan¡¯s many faces beyond the beaches
and tourism. I myself visit the coastal city every year and always feel like
moving there whenever I go, so it is obvious that the port city 400 km south of
Seoul has some kind of magnetic allure.



 



Each
time I arrive at Busan Station and taxi to Haeundae to get settled in—I¡¯ve done
this so many times I don¡¯t dare to even try to count—I find myself mesmerized
by the landscape of the piers as I look out the car window. Not until rows of
shipping containersand towering cranes catch my eyes do I feel like, ¡®Ah!
Finally, I¡¯m in Busan.¡¯ It feels like passing through immigration. Maybe
because of the unique layout of port cities, I have always assumed that Busan
was bigger than Seoul. Maybe it is the impression that you can only get from
the second- or the third-largest cities. Apparently, it is the norm that the
nation¡¯s largest city—the capital city in an administrative and economic
sense—naturally chases ideas like ¡°global standards¡± and ¡°cosmopolitanism.¡±
Despite the never-ending changes inarchitecture, culture, and commercial
districts that seem to pop up overnight, capital cities always feel rather
mediocre when all things are said and done. That might explain why I have
recently heard globe-trotters grumbling that there is nothing special out
there. Everything is already in Seoul.



 



But
Busan has staved off this rather imminent phenomenon of standardization. Of
course, the city boasts a good number of flagship stores by globalbrands, inventive
and fancy restaurants, and uniform- like styles that hipsters wear, but these
elements



do
not shape the visitor¡¯s impression of the city. Rather, Busan¡¯s cultural
elements—embedded in the clothing, food, and architecture—forge a distinctive
locality in its raw state, emerging through the cracks between the
well-developed infrastructure that is essential for a big city to survive. The
essence of Busan that B captured for this issue also centers on the people, the
products, and the companies that add contemporary twists to local tradition.
From Momos Coffee¡¯s Jooyeon Jeon, who triumphantly sprang up from the local
specialty coffee scene and on to the global stage; and Balansa, a fashion brand
whose contemporary chicness is no less superb than Seoul- born rivals; to Gentz
Bakery, which strives to retaina sense of ¡°Koreanness.¡± All these players
generated cultlike followings locally and received offers to expand to Seoul.
(Usually, it happens the other way around.) In a city where not even one of
Korea¡¯s top 100 companies has its headquarters, it is a feat thatlocally grown
creativity translates to business acumen, resulting in phenomenal success.



 



The
potential of Busan, I opine, lies with innovative small business owners, though
they are wildly outnumbered by their counterparts in Seoul. Indeed, the
Busanites B met say that the city¡¯s potential isin the hands of the people who
grew up in Busan,far from Seoul and close to the door to the outside world.
Busan has constantly grappled with internal and external forces due to its
geographical position and historical events, like outsiders coming and going,
refugees from the Korean War rushing in. Even still, it seems that Busan has
the most fertile soil to cultivate new contemporary ideas. This may be why I as
a land dweller, born and raised in Seoul, always envy people who live near
water—and where they come together, in Busan.














 





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